streusel cake

/ˈstrusəl keɪk/ (say 'stroohsuhl kayk), /ˈstrɔɪsəl keɪk/ (say 'stroysuhl kayk)

a cake with a streusel topping.
Also, Especially SA, streuselkuchen.

Australian English dictionary. 2014.

Look at other dictionaries:

  • Streusel — In baking and pastry making, the term streusel (a German word meaning something scattered or sprinkled , from the verb streuen , akin to the English verb strew ) refers to a crumb topping of butter, flour, and sugar (traditional German) that is… …   Wikipedia

  • streusel — noun Etymology: German, literally, something strewn, from Middle High German ströusel, from ströuwen to strew, from Old High German strewen Date: 1909 a crumbly mixture of fat, sugar, and flour and sometimes nuts and spices that is used as… …   New Collegiate Dictionary

  • streusel —    (STROO zel) [German: a sprinkling] A topping made of breadcrumbs, sugar, cinnamon, flour, butter, and chopped nuts, to be spread over a coffee cake and baked …   Dictionary of foreign words and phrases

  • streusel — /ˈstrusəl/ (say stroohsuhl), /ˈstrɔɪsəl/ (say stroysuhl) noun a cake topping of nuts, sugar, spices, etc. {German: literally, a sprinkling} …   Australian English dictionary

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  • Streuselkuchen — (crumb cake) is a German specialty. Traditionally it is made of a yeast dough covered with crumbs. The main ingredients for the crumbs are sugar, fat and flour, which are mixed at a 1:1:2 ratio. The recipe originated from Silesia, a province that …   Wikipedia

  • Hungarian cuisine — Served Gulyás soup Hungarian or Magyar cuisine is the cuisine characteristic of the nation of Hungary and its primary ethnic group, the Magyars. Traditional Hungarian dishes are primarily based on meats, seasonal vegetables, fruits, fresh bread,… …   Wikipedia

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